A Culinary Journey For Chef Sunny That Started Straight From His Mother’s Kitchen

Make a wrong career decision and you land into a dilemma for the rest of your life. But for Chef Satya Narayan Kedarnath, Executive Chef-Vivanta by Taj, Whitefield (better known as Chef Sunny), he knew what he wanted in life. His mother being his inspiration in joining this profession, he even took his first preliminary […]

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Chef Selvaraju’s Dishes Bring In Grandma’s stone Grinding Authenticity

In between the ravaging tsunami in Sri Lanka, where everyone took shelter to look upon their own wellbeing, Executive Chef Ramasamy Selvaraju of Vivanta by Taj, and his team, took to journeys of as long as 150 kms to get pure water to cook food for their customers. It was a feat that showed the […]

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