The Rasoi King’s Royal Food Journey From A Teenaged Caterer To Padma Shri
Grand Master Chef Imtiaz Qureshi is a risk taker and a trailblazer, who loves etching new lines for others to follow. At the age of 17, he took the risk of barbeque, without prior experience, and created his most illustrious dish, kakori kebab, winning the faith of General Cariappa, the first Commander-in-Chief of the Indian …