Fresh Aromas Unfolds Best in Slow Motion – Chef Thimmaiah
Amidst a modern cooking frenzy, this Chef did not leave his roots. Executive Chef, Naren Thimmaiah of The Gateway Hotel at Residency Road in Bangalore, has successfully augmented the aromas and succulent masalas of Indian cooking. In a period of 25 years in the industry, he was able to absorb the changes and create long …