An Eggy Treat – ‘Bengan Ande ka Bharta’
Brinjal or Eggplant (as it is known in American English) or Bengan (as called in India) may not be a favourite vegetable for many but if cooked properly with the right ingredients can bring out the best taste out of it. Though it will sound little awkward for vegetarians, but I try preparing it with […]
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