Being an Assamese, fish has been a secondary staple in our household. The Omega 3 delicious vitamin is just right for any diet. Well my preferences are more on the boneless and fatty side. This delicacy is just right to eat in any cooked form, sometimes raw too. Well especially when you steam it, it […]
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Eggs are wonderful. They are my savior for all occasions. They blend in with anything and everything, that whenever I am running out of time they are my first option. And my fridge never runs of that core necessity. So, the other day, after a long tiring day at office, I wasn’t really in the […]
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I still remember my grandfather making sure to end his meal with a nice bowl of Masoor Daal soup mixed with the juice of half of a lemon and a green chilli smashed in it – a perfect combo of health and taste. Not a single day was gone in his life without that bit […]
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Make a wrong career decision and you land into a dilemma for the rest of your life. But for Chef Satya Narayan Kedarnath, Executive Chef-Vivanta by Taj, Whitefield (better known as Chef Sunny), he knew what he wanted in life. His mother being his inspiration in joining this profession, he even took his first preliminary […]
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Bread has always been my savior for quick hunger fixes. That soft baked dough not only fills your appetite rather the numerous ways it complements any ingredient, makes it a must have in any kitchen. Even someone who has never lighted a gas stove or powered up the microwave or induction, definitely knows how to […]
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In between the ravaging tsunami in Sri Lanka, where everyone took shelter to look upon their own wellbeing, Executive Chef Ramasamy Selvaraju of Vivanta by Taj, and his team, took to journeys of as long as 150 kms to get pure water to cook food for their customers. It was a feat that showed the […]
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Chef Harpal Singh this time wants you to make the most of the monsoon on a rainy evening by treating yourself to crispy, soft Ajwain ke pakodey. Indeed, think of a rainy evening and the first thing that comes to mind are pakodey, making them associated with it in the best possible way. Another situation […]
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There is something inspirational when you listen to how Chef Naresh Kharbanda, Director of Food and Beverage at The Umrao started off his career as a Chef. Becoming a Chef seemed just a choice for him at first but by the time he realized, it had already become his passion. And today he lives with […]
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We all know of the celebrated Chef Harpal Singh Sokhi of the ‘Turban Tadka’ fame who has become a household name among Indian food lovers today. But little did we know of this simplistic, jovial, down-to-earth person that he once harboured the dream of becoming a fighter pilot. However as luck would have it, he ended […]
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Who says veggies cannot be exciting? Every vegetable has the potential to be on your plate in style. Without the added succinct flavor of them, no dish is complete. And to add in the health quotient, oh well it sure beats anything. For instance, take brinjal (aubergine or eggplant), it’s a delicious way to add […]
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