Chef Selvaraju’s Dishes Bring In Grandma’s stone Grinding Authenticity
In between the ravaging tsunami in Sri Lanka, where everyone took shelter to look upon their own wellbeing, Executive Chef Ramasamy Selvaraju of Vivanta by Taj, and his team, took to journeys of as long as 150 kms to get pure water to cook food for their customers. It was a feat that showed the …