Chef Satish Arora

Were you ever mesmerized by the food art that restaurants create for that eye pleasing gastronomy delight? Well, that’s exactly what fascinated Uddipan Chakravarthy, a Kolkata-born lad, to pursue this line of culinary allure, unaware of the hurdles that lay behind the scene.Twenty three years down the line, Chef Uddipan understands the unending learning curve …