From Food to Culture – the Evening at Hotel Hyatt Regency, Gurgaon had Everything to Boast for!

It was an evening that we look for generally – the coming of the great creative minds together! As we entered the hall, the sight of a few distinguished figures from the food industry met our eyes – the likes of Chef Imtiaz Qureshi, Chef Harpal Singh Sokhi, Chef Pankaj Bhadouria, among a few who […]

Continue Reading

The Rasoi King’s Royal Food Journey From A Teenaged Caterer To Padma Shri

Grand Master Chef Imtiaz Qureshi is a risk taker and a trailblazer, who loves etching new lines for others to follow. At the age of 17, he took the risk of barbeque, without prior experience, and created his most illustrious dish, kakori kebab, winning the faith of General Cariappa, the first Commander-in-Chief of the Indian […]

Continue Reading