From Food to Culture – the Evening at Hotel Hyatt Regency, Gurgaon had Everything to Boast for!

It was an evening that we look for generally – the coming of the great creative minds together! As we entered the hall, the sight of a few distinguished figures from the food industry met our eyes – the likes of Chef Imtiaz Qureshi, Chef Harpal Singh Sokhi, Chef Pankaj Bhadouria, among a few who […]

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“Chef Harpal Singh Sokhi” Holi Special – Ajwain Ke Pakodey

Chef Harpal Singh this time wants you to make the most of the monsoon on a rainy evening by treating yourself to crispy, soft Ajwain ke pakodey. Indeed, think of a rainy evening and the first thing that comes to mind are pakodey, making them associated with it in the best possible way. Another situation […]

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Chef Harpal Singh Sokhi – The Person Who Understands Food to The Core

We all know of the celebrated Chef Harpal Singh Sokhi of the ‘Turban Tadka’ fame who has become a household name among Indian food lovers today. But little did we know of this simplistic, jovial, down-to-earth person that he once harboured the dream of becoming a fighter pilot. However as luck would have it, he ended […]

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