Som Tam Green Papaya Salad

Testy Som Tam Salad | Green Papaya Salad Recipe 2022

Quick Recipe

Som Tam Salad Recipe

som tam salad
Ingredients
Salad
Medium Green Papaya1 nos.
Large Carrot Peeled and julienned1 nos.
Persian Cucumbers1 to 2 nos.
Loosely Packed Mint Leaves1/3rd cup
Sunflowers seeds toasted4 tbsp
Dressing
Rice vinegar1/3 cup
Maple syrup or sugar3 tbsp
Soy Sauce1 tbsp
Kosher salt1 tsp
Garlic2 cloves
Chopped Shallots2 tbsp
Bird’s Eye Chilli Pepper sliced1 to 2 nos.
Method
1. Prepare the dressing: Mix all the ingredients for the dressing in a small bowl and set aside.
2. Prepare the papaya: Slice off the ends of the green papaya. Using a vegetable peeler, peel the outer skin. Hold the peeled papaya with one hand and tap the papaya with a sharp knife with the other. You should see shallow knife marks on the papaya. Carefully slice off a layer of the papaya (where you have been tapping), creating green papaya shreds.
3. Above for an alternative shredding method. You only need about 4 1/2 cups of shredded green papaya.
4. Toss the salad: In a large bowl, mix the green papaya, carrots, and cucumber, mint and sunflower seeds. Pour in the dressing that’s been marinating and toss to coat the vegetables with the dressing. Serve immediately.

CHEF VIJESH MODI, EXECUTIVE CHEF

THE DELTIN, DAMAN

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