Ragi Waffles

Ingredients | |
Eggs | 3 |
Jaggery | 2 tbsp |
Finger millet flour | 1/2 cup |
Grated coconut | 1/2 cup |
Cardamom powder | 1 pinch |
Cinnamon powder | 1 pinch |
Fresh cream | 1/2 cup |
Milk | 1/2 cup |
Butter | For Greasing |
Maple Syrup | For Garnish |
Chocolate sauce | For Garnish |
Almonds | For Garnish |
Pistachios | For Garnish |
Method | |
1. Take eggs in a bowl add Jaggery and whisk them well. | |
2. Add finger millet flour, fresh cream, coconut, cardamom, Cinamon and milk. | |
3. Mix well to prepare a creamy batter. | |
4. Grease the electric waffle maker with butter. | |
5. Pour the batter in the moulds on the waffle maker. | |
6. Toast it for seven to eight minutes. | |
7. Transfer the waffles to a plate. | |
8. Garnish with some maple syrup and grated coconut. |
CHEF VIJESH MODI, EXECUTIVE CHEF
THE DELTIN, DAMAN
Read More :