Ragi Waffles

RAGI WAFFLES

Ragi Waffles

Ingredients
Eggs 3
Jaggery 2 tbsp
Finger millet flour 1/2 cup
Grated coconut 1/2 cup
Cardamom powder 1 pinch
Cinnamon powder 1 pinch
Fresh cream 1/2 cup
Milk 1/2 cup
Butter For Greasing
Maple Syrup For Garnish
Chocolate sauce  For Garnish
Almonds  For Garnish
Pistachios  For Garnish
 
Method
1. Take eggs in a bowl add Jaggery and whisk them well.
2. Add finger millet flour, fresh cream, coconut, cardamom, Cinamon and milk.
3. Mix well to prepare a creamy batter.
4. Grease the electric waffle maker with butter.
5. Pour the batter in the moulds on the waffle maker.
6. Toast it for seven to eight minutes.
7. Transfer the waffles to a plate.
8. Garnish with some maple syrup and grated coconut.

CHEF VIJESH MODI, EXECUTIVE CHEF

THE DELTIN, DAMAN

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