Ragi Waffles
| Ingredients | |
| Eggs | 3 |
| Jaggery | 2 tbsp |
| Finger millet flour | 1/2 cup |
| Grated coconut | 1/2 cup |
| Cardamom powder | 1 pinch |
| Cinnamon powder | 1 pinch |
| Fresh cream | 1/2 cup |
| Milk | 1/2 cup |
| Butter | For Greasing |
| Maple Syrup | For Garnish |
| Chocolate sauce | For Garnish |
| Almonds | For Garnish |
| Pistachios | For Garnish |
| Method | |
| 1. Take eggs in a bowl add Jaggery and whisk them well. | |
| 2. Add finger millet flour, fresh cream, coconut, cardamom, Cinamon and milk. | |
| 3. Mix well to prepare a creamy batter. | |
| 4. Grease the electric waffle maker with butter. | |
| 5. Pour the batter in the moulds on the waffle maker. | |
| 6. Toast it for seven to eight minutes. | |
| 7. Transfer the waffles to a plate. | |
| 8. Garnish with some maple syrup and grated coconut. |
CHEF VIJESH MODI, EXECUTIVE CHEF
THE DELTIN, DAMAN
