The Champs International, Faridabad in association with Travelrasoi brings to you to
“The Festival Recipe Contest”
Share your quick and interesting Navratri, KarwaChauth and Diwali recipes with us and the top 3 recipes will win exciting gifts from Radisson Blu Faridabad and Travelrasoi…….!
The top 3 recipes would be selected by culinary expert-Executive Chef Avanish Jain of Radisson Blu Faridabad.
The last date for sending in your entries is 13th October, 2019!
*The recipes can either be shared in a video format and recipe pictures with a short introduction about the sender of the recipe at the beginning of the video followed by the complete method of preparation, OR you can share your recipes in written format and recipe pictures along with your photograph and a short description about yourself.
*Also mention about your experiences on the preferred occasion and how you celebrate the festival / event with your friends and family members.
*All the recipes (both video (60 Second Max) / written format with recipe pictures) will be featured on Travelrasoi Blog / Facebook Page / Instagram Page
*The best 3 recipes will be selected by our panellist and stand a chance to win exciting prizes.
Note:- The decision taken by the Executive Chef would be final and shall not be debated by any contestant.