Coconuty Eggelacious Salad with Buttered Snow Sandwich

Quick Recipe

Eggs are wonderful. They are my savior for all occasions. They blend in with anything and everything, that whenever I am running out of time they are my first option. And my fridge never runs of that core necessity. So, the other day, after a long tiring day at office, I wasn’t really in the mood to play kitchen for long. A quick meal was all I was looking for. So, I had in mind that I will simply butter some bread and be done with my dinner. Well my eyes weren’t satisfied at all, and the next I was quickly getting this yummy salad (don’t go by the word) ready. And lo and behold, I had this awesome creamy delight ready with a quick toasted buttered snow sandwich. Enjoy it at any time, and the best part, it is a real easy and quick fix that doesn’t compromise on the taste.

Snow Sandwich

2 tsp butter
Four slices of bread
Powdered sugar 1 tsp + to sprinkle

Butter the slices, sprinkle the 1 tsp sugar and place one slice on the other with the buttered side down. Now sprinkle powdered sugar on top. Your snow sandwich is ready.

Egg salad

4 boiled eggs – mashed
1 tsp English Mustard
2 tbsp coconut cream
Cheddar cheese – crumble – 1 tbsp
Half of a small onion – finely chopped
2 chillies finely chopped (if you are not a chilly person, it’s okay not to use it)
Chinese cabbage – 2 leaves – one leaf finely chopped (the other one I used for garnish)
Pepper to season
Pink Rock salt to season
Tomato – half of a medium – finely chopped

In a bowl, mix all the ingredients and season it well. Now serve that quick and delicious salad. You can even keep as a party salad, your guests will love it.

– EB

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