A few more weeks from now and the hot summer months are going to set in. With the mercury level rising, all we can think about is stacking our fridge with cans and tetra-packs of artificial colour-added unhealthy juices. Keeping the heath quotient into consideration, what if we become little wise this summer and opt […]
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Childhood memory with aamlet Bachelors may resonate with me with end of the month crisis for aamlet. And this dish is a discovery during one such crisis, when neither could you go out nor there’s anything at home. Well I had 50rs. and an acquaintance of mine was coming in for lunch. So what’s best […]
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This Brinjal recipe is made with brinjal and paneer Who says veggies cannot be exciting? Every vegetable has the potential to be on your plate in style. Without the added succinct flavor of them, no dish is complete. And to add in the health quotient, oh well it sure beats anything. For instance, take brinjal […]
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Ande ki Bhurji It often happens with us when we are in no mood to cook after a long at work. The easiest thing that comes to mind is Bhurji. Today we are talking about Egg Bhurji, which is a favourite in dinner, especially during winters or even in Breakfast. Nothing can beat the combination […]
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Pan Fried Drumstick Recipe Cooking with chicken gives us options. Whether it’s wholly grilled or minced, cooked with greens or a dollop of butter and cream, made into a clear soup or a spicy curry, chicken rules the roost. Chicken is one meat that adapts to any flavor and requires minimum effort. No wonder it’s […]
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South Indian – Cheese Dosa Crepes While originally Dosa was made out of rice powder and black lentils, today this South Indian delicacy is available in various types and flavors. This fermented crepe is made in different forms in different households, be it of ragi or rawa, or be it a fluffy set dosa or […]
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Congratulations to the Recipe contest winners :- Thank you for participating in “Travelrasoi Diwali Recipe Contest”. We are delighted to announced winners name….. Ela Bharali Abhilekh
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Kanda Poha as it is known in Maharashtra is a popular breakfast poha recipe there. It is easy to make and can be prepared in very less time. The Maharashtrian poha is made either with kanda (onion) or batata (potato) or both. While I tried retaining the original taste of this poha recipe, I also […]
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As the name of the dish ( Punjabi tadka macaroni) suggests, we tried giving an authentic Punjabi taste by making a few modifications to the original style of cooking and using ingredients found in Indian dishes. We tried to keep it as simple as possible for you to try at home. You are at liberty […]
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Rai Curd Sandwich Recipe
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