ILISH BHAPA- Hilsa Fish Steamed in Mustard Sauce

Ilishbhaape, also known as ShorsheIlishbhapa meaning steamed mustard Hilsa, is a Bengali recipe of Hilsa fish steamed in potent mustard, yogurt, and coconut paste. Even though it looks very lustrous, it is a fairly easy recipe to make, requiring few ingredients, no special technique, and very little time. Hilsa is rich in omega 3 fatty […]

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Chingri Malaikari

Creamy Bengali Prawn Curry with Coconut Milk – Bengali style-Chingri Malaikari

Delectable, scrumptiousand rich in flavour, “chingri malaikari” or giant tiger prawns cooked in creamy coconut-milk curry—is a Bengali treat. “Chingri Malaikari” is the quintessential Bengali recipe. It is made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle and super-creamy coconut-milk sauce. It’s quick recipe to make. The […]

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