We may call her the “no fussy eating” ambassador, well that’s what every Indian household concludes, when they see Amrita Raichand using her magic food that no child will say no to. Inspired by her mother,…
Category: Chef Life Chef Voice
Ranveer Brar – From Lessons On The Street To Representing Food Globally
Chef Ranveer Brar’s life has never stayed on a single track of food. While growing up, this Lucknowi lad mastered the art of creating succulent kebabs in the streets and cooking the precious langar at the…
FROM RULING THE TV TO AUTHORING A BOOK – VICKY RATNANI HAS IT ALL
Vicky Ratnani – does this name ring a bell? you must have seen him come alive on TV hosting popular cookery shows a couple of times – The Celebrated Chef, the aficionado of good food, the…
Mom’s Recipes Churn Out The Passionate Radisson Blu’s Executive Chef – Jaipur
Coming from a family of doctors, his future path was already set, but Merajuddin Abbassi isn’t a follower rather a creator, who created his own path to success. After 16 successful years, today Abbassi is an…
From the Coast to the Desert to the Indian sub-continent
A Seafood aficionado that he is, the Executive Chef at Hyatt Regency, Gurgaon, Liam Crotty’s love for the sea and the related cuisines stems from his childhood experiences in a little fishing village in Ireland. His…
Satiate your love for Tibetan food with Chef PhuChoesang
It’s always a delight to speak to a Chef and learn about his experiences of how he started off in the Hotel industry. The meeting with Chef PhuChoesang, the Head Chef at TibetKitchen, Taipei was a…
Head Chef of Vanaashrya, Harkhyal
Crispy Bites from the Vanaashrya Rasoi Head Chef of Vanaashrya, Harkhyal, shares with us his experiences in the restaurant industry and his cooking style. Right from his role model to the dish he loves preparing…