Were you ever mesmerized by the food art that restaurants create for that eye pleasing gastronomy delight? Well, that’s exactly what fascinated Uddipan Chakravarthy, a Kolkata-born lad, to pursue this line of culinary allure, unaware of…
Category: Chef Life Chef Voice
A Culinary Journey For Chef Sunny That Started Straight From His Mother’s Kitchen
Make a wrong career decision and you land into a dilemma for the rest of your life. But for Chef Satya Narayan Kedarnath, Executive Chef-Vivanta by Taj, Whitefield (better known as Chef Sunny), he knew what…
Fresh Aromas Unfolds Best in Slow Motion – Chef Thimmaiah
Amidst a modern cooking frenzy, this Chef did not leave his roots. Executive Chef, Naren Thimmaiah of The Gateway Hotel at Residency Road in Bangalore, has successfully augmented the aromas and succulent masalas of Indian cooking….
The Rasoi King’s Royal Food Journey From A Teenaged Caterer To Padma Shri
Grand Master Chef Imtiaz Qureshi is a risk taker and a trailblazer, who loves etching new lines for others to follow. At the age of 17, he took the risk of barbeque, without prior experience, and…
Chef Selvaraju’s Dishes Bring In Grandma’s stone Grinding Authenticity
In between the ravaging tsunami in Sri Lanka, where everyone took shelter to look upon their own wellbeing, Executive Chef Ramasamy Selvaraju of Vivanta by Taj, and his team, took to journeys of as long as…
Chef Naresh Kharbanda – Rekindling his Passion to be a Chef and Reach the Top
There is something inspirational when you listen to how Chef Naresh Kharbanda, Director of Food and Beverage at The Umrao started off his career as a Chef. Becoming a Chef seemed just a choice for him…
Chef Harpal Singh Sokhi – The Person Who Understands Food to The Core
We all know of the celebrated Chef Harpal Singh Sokhi of the ‘Turban Tadka’ fame who has become a household name among Indian food lovers today. But little did we know of this simplistic, jovial, down-to-earth person…
Chef Navin Singh Is Busy Wielding His Kitchen Knives The Five-Star Way
A man who never ventured into his kitchen at home in his earlier days, is the same one who’s taken kitchen affairs to a whole new level in North East India. The man behind the scene,…
Saransh Goila – Donning The Garb Of A Chef At A Very Young Age
Imagine a 12 year old preparing 30-odd ‘Aloo ke Paranthe’ and serving them to his family. Many would have found it hard to believe but those who have seen it themselves can actually discern from that…
An 11 Yr Old Follows His Passion To Become The Executive Chef Of Leela
Right at the tender age of 11, he realized his dream, and today at 41, Executive Chef Ramon Salto is busy establishing his stamp in India at The Leela Ambience Gurgaon Hotel & Residences. He has…