Ande ki Bhurji

It often happens with us when we are in no mood to cook after a long at work. The easiest thing that comes to mind is Bhurji. Today we are talking about Egg Bhurji, which is a favourite in dinner, especially during winters or even in Breakfast. Nothing can beat the combination of bread with egg bhurji that also becomes a wholesome meal for the whole family.

If you are fond of eggs and you want to make something quick out of it, egg bhurji is one of the recipes you can try out, easy yet quick. You can also make it more filling and taste yummier by adding vegetables to it.

Ingredients:-

3-4 Eggs

1 big Onion finely chopped

1 Tomato, finely chopped

2-3 green chillies as per taste

1 capsicum finely chopped

1/2 cup peas

2 tbsp Vegetable oil

1 Tsp Red chilli powder or less as per taste

Salt as per taste

½ tsp Garam masala

Tomato ketchup

kasoori methi to sprinkle

Method :-

Take a bowl, beat the eggs using a spoon or a blender and keep aside

Now take a pan, heat it and the pour oil

Add peas first and sauté it for a few seconds. Close the lid of the pan and allow the peas to soften

Add onions & green chillies, sauté for 2 minutes

Now add capsicum and tomatoes, sauté for another 2 minutes

Add salt, red chilli powder, tomato ketchup and garam masala as per taste. Mix them well

Then add the beaten egg and keep mixing it properly until oil starts to separate

Now sprinkle kasoori methi

Serve Hot with Bread

– Anjali Sethi Joshi / Samrita Baruah