I still remember my grandfather making sure to end his meal with a nice bowl of Masoor Daal soup mixed with the juice of half of a lemon and a green chilli smashed in it – a perfect combo of health and taste. Not a single day was gone in his life without that bit […]
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Gastronomy is playing big in the shores of Dubai and backed by an exquisite panorama, it becomes the perfect spot to “celebrate taste”. And that’s what 2016’s Dubai Food Festival (DFF) celebrated – the tastes drawn from more than 200 nationalities in the Emirate. It showcased the multitude of food cultures that harmoniously coexist within […]
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Make a wrong career decision and you land into a dilemma for the rest of your life. But for Chef Satya Narayan Kedarnath, Executive Chef-Vivanta by Taj, Whitefield (better known as Chef Sunny), he knew what he wanted in life. His mother being his inspiration in joining this profession, he even took his first preliminary […]
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Amidst a modern cooking frenzy, this Chef did not leave his roots. Executive Chef, Naren Thimmaiah of The Gateway Hotel at Residency Road in Bangalore, has successfully augmented the aromas and succulent masalas of Indian cooking. In a period of 25 years in the industry, he was able to absorb the changes and create long […]
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Bread has always been my savior for quick hunger fixes. That soft baked dough not only fills your appetite rather the numerous ways it complements any ingredient, makes it a must have in any kitchen. Even someone who has never lighted a gas stove or powered up the microwave or induction, definitely knows how to […]
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No matter how small or big it is, every incident in our life has its own significance and it becomes worth sharing with everyone for the important message that it drives. The purpose of introducing a segment by the name “Twisted Journey” says it all, as every incident taking place during our travels happen to […]
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Sikkim is a perfect blend of rich cultural heritage, at the same time it’s no less modern from any of the big cities of India. When I think about my heavenly time in Gangtok, I remember I was in that constant state of mind where feeling of love and longing to be there with no […]
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Grand Master Chef Imtiaz Qureshi is a risk taker and a trailblazer, who loves etching new lines for others to follow. At the age of 17, he took the risk of barbeque, without prior experience, and created his most illustrious dish, kakori kebab, winning the faith of General Cariappa, the first Commander-in-Chief of the Indian […]
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Just imagine a situation – a grand wedding is in process, with heavy interiors, a magnificent stage that might have taken months to put it in place and complementing it are the large crystal chandeliers that grace the heavily lit hall. There is extravagance everywhere and on everything that you set your eyes on, making […]
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