January 2016 » Travel, Food, Technology, Reviews

Street Food of India gets Unified at GIFF

January 31, 2016April 2, 2018travelrasoi2 Comments

The Great India Food Festival (GIFF) was not just another food festival. But it was a festival that celebrated the essence of street food from different parts of the country. So be it Bombay ka VadaPav, or Hyderbadi Biryani or Amritsar’s Sarso da Saag, this was an opportunity to relish all of these food, brought […]

Pan Fried Drumstick With Sweet Cream Onion Sauce

January 28, 2016travelrasoiLeave a Comment

Cooking with chicken gives us options. Whether it’s wholly grilled or minced, cooked with greens or a dollop of butter and cream, made into a clear soup or a spicy curry, chicken rules the roost. Chicken is one meat that adapts to any flavor and requires minimum effort. No wonder it’s been popular even during […]

Sugarcraft India – A Passion Born Out of Perfection

January 25, 2016January 28, 2016travelrasoi2 Comments

One needs to have lot of passion, zeal and creativity to start a profession all new and Swati Jain, the founder of Sugarcraft India seems to have it all. Little did she know when sugarcrafting first caught her eyes that she would make big one day in it, but the passion within her did knew […]

Great Indian Food Festival – The Place To Be for Delhi’s Street Food Lovers

January 21, 2016April 2, 2018travelrasoi2 Comments

Dilli Haat, Pitampura is where every street food lover of Delhi will head to this weekend. Reason – a street food festival by the name Great Indian Food Festival is going to be hosted on 23rd and 24th January that will see street food vendors from different parts of the country participating and delighting their […]

How enacting the ‘DDLJ’ act in Indore taught me a lesson for life!

January 19, 2016April 2, 2018travelrasoi1 Comment

2012 was one year we all from our office had travelled a lot for the purpose of work. These work-related trips besides being hectic also had an element of joy that we love to cherish it till this day. Now that most of us have left that company, we do not get to meet each […]

A Little Of Italy Right In India – Some Special Italian Cheese Tasting

January 15, 2016January 16, 2016travelrasoi1 Comment

There’s nothing better than spending a chilled winter evening in a warm world of cheese, enjoying the numerous flavors and getting to know the intricacies involved behind creating these sinfully delicious treats. And unlike Willy Wonka, I didn’t have to buy packs of cheese to get the golden ticket to this yummalicious affair. Instead, my […]

Cheesed Up Dosa Crepes

January 9, 2016April 3, 2017travelrasoi3 Comments

South Indian – Dosa While originally Dosa was made out of rice powder and black lentils, today this South Indian delicacy is available in various types and flavors. This fermented crepe is made in different forms in different households, be it of ragi or rawa, or be it a fluffy set dosa or a crispy […]

Kama Reinvents Mixology Through His Big Bhaang Theory

January 6, 2016January 8, 2016travelrasoi2 Comments

His catering school days led him to the kitchen, but with exposure to the exciting world that stays behind the Bar, made Kama KM leave the Chef’s Toque and create sipping wonders as a mixologist. His style is witnessed when he unwrapped a plain old beer and added the zing that transformed into delightful cocktails […]

Kulfiano – Getting the best out of Natural Pulp

January 3, 2016April 2, 2018travelrasoi1 Comment

Kulfis have been my favourite ever since I was a child. As a child when I used to go out shopping with my mother, I would ask for a 5 or ten rupee note from her and would start looking for a ‘kulfi-wala’. My love for kulfis lingered on till this day and so when […]