The 3rd Gourmet High Street is FINALLY Here!

The 3rd Gourmet High Street is FINALLY Here!

The Gourmet High Street is back to entice the city’s food lovers yet again and I bet you don’t need a reason to visit this festival!

The Food extravaganza, happening for the 3rd time will be open for public from 10th to 12th February, 2017 at DLF Cyber Hub, Gurugram. The theme for this year’s festoival is ‘Learn. Experience. Indulge’.

The 2nd edition of The Gourmet High Street took place at the Leisure Valley Park, Gurgaon last year and witnessed the presence of celebrity chefs like Ranveer Brar, Sanjeev Kapoor, Vicky Ratnani,  Amrita Raichand, Sarash Goila, to name a few.

Like any other year, this time too the three day festival promises a power packed and fun-filled show that envisions providing an opportunity to its guests to enjoy some of the best tasting food and drinks from around the world.

Speaking on the concept, Ms Kavneet Sahni – Founder, The Gourmet High Street says, “The Gourmet High Street is one of the rare festivals where people not only eat and drink, but also get ample opportunities to learn about the nuances of food that interest them. In addition, one also gets to interact with and get inspired by leading celebrity chefs, mixologists and sommeliers. Our new venue Cyber Hub is already a crowd puller for the pleasing number of eating options it offers. We are excited to host the festival at a destination which is a food lover’s paradise.”

The event will have show features like –

  • Culinary Grind, which is its flagship feature and some of the extra ordinary chefs, mixologists and sommeliers from the industry will grace this occasion; the likes of Sanjeev Kapoor, Vikas Khanna, Amrita Raichand, Saransh Goila, Sarah Todd, Vikramjit Roy, Vicky Ratnani to name a few will conduct cooking demos.

  • Cooking Studio in which the visitors would get a chance to cook along with chefs. This feature was introduced in 2015 and became an instant hit;

  • The Sipping Turf, a must-visit area for all the drinks enthusiasts and watch top mixologists and sommeliers talk about the finest international and Indian drinks.

  • I left it All For Food, another feature introduced in 2015 where the spotlight would completely be on the food entrepreneurs, who have left their existing occupations to a new one involving food.

  • Budding Chefs Kitchen, a place for kids to learn about food – From cooking classes to designing their own recipe books to chef’s movies theatre, kids can have a gala foodie time of their own at the show.

Well, there is even more to it. But for that you will have to visit this Food Festival in person and enjoy all that this gala event has to offer to every food and drink lover.

 

When:                  10th – 12th February

Where:                 DLF Cyber Hub, Phase 2, NH 8, Gurugram

Entry is Free (but few of the activities are paid)

 

– Samrita Baruah / Anjali Sethi Joshi

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